I had an interesting discussion with a young, American craft brewer over the weekend (he actually initially studied wine making in Adelaide!)
The upshot of the conversation was that there is very little excuse for not brewing a lager with tonnes of flavour, enticing colour etc. The only discernible difference between a full flavoured ale and lager should be the finish - lagers short dry sharp and crisp, ales - full, coating and long.
We both agreed that lagers may very well be one of the next areas that craft brewers look to "pumping" up their flavour profiles - and I can't wait.
A few months back I had a Fishers Ghost Unfiltered lager and was pretty happy with the amount of flavour and the finish. Over the weekend I tried a Tommy Knocker Oaked Butthead Bock. Really interesting and quite tasty.
The Germans are stars at making full flavoured lagers.
I think its time to "exercise" some lager demons and go on the hunt for the world's best lagers.
Any recommendations gladly received!