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Forum: A cracking match, beer and food made in heaven!: coopers stout & oxtail
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Moderators: Renee M
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25/07/2009 at 2:59:38 AM GMT
Posts: 6
 
Subject: coopers stout & oxtail
Whenever I cook oxtail I use Merlot as my liquid. After receiving my master sheet from you I noticed you suggested stout in beef cooking. I pinched a stubby of my husbands Coopers stout (I don't like stout and would never have thought of using it). What a fantastic flavour mix. I soaked the raw tail in the stout overnight, drained and dusted with flour the next morning and WOW after 3 hours at 150deg. Alex may now have to share his stout. thanks Gail.

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